Recipes\

This Kitchen Approved Recipe has an average star rating of 4.8

Ingredients

• 1/2 pound skinless, boneless chicken breast halves - cubed
• 1/2 cup sliced carrots
• 1/2 cup frozen green peas
• 1/4 cup sliced celery
• 2 tablespoons and 2 teaspoons butter
• 2 tablespoons and 2 teaspoons chopped onion
• 2 tablespoons and 2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon celery seed
• 3/4 cup and 2 tablespoons chicken broth
• 1/3 cup milk
• 
  
• 1 (9 inch) unbaked pie crusts

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 - 9 inch pie.

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

California Kabobs Recipe --> http://allrecipes.com/recipe/california-kabobs/detail.asx

This Kitchen Approved Recipe has an average star rating of 4.5

Ingredients

• 1/3 cup lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 3/4 pound beef sirloin steak, cut into 1 inch cubes
• 8 large fresh whole mushrooms
• 1 medium onion, cut into chunks
• 1 medium green pepper, cut into chunks

Directions

1. In a bowl, combine the first eight ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.

Banananananananananana bread

This Kitchen Approved Recipe has an average star rating of 4.8

Ingredients

• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 2 medium bananas, sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.